Treat Dad to a Father’s Day feast at Seagulls on Sunday 6 September.
Enjoy a 250g scotch fillet topped with prawns and garlic sauce, served with chips, salad and gravy, plus a schooner of XXXX, Tooheys New or Hahn SuperDry 3.5.
Available for lunch and dinner for just $45.
Book your table now and give Dad the celebration he deserves.